With the temperature cooling down and my freezer running out of fruits harvested during the summer, it seems that the smoothie-making season is over for this year. Since I got my blender, I have made zillions of smoothies in every color and flavor you can possibly think of. Personally, I never add ice cubes to it – they make the texture of the smoothie really harsh – instead, I use frozen fruits and all natural, handmade yogurt that gives it almost an ice-cream consistency. (A fresh banana also provides a bit of extra creaminess.) For some added sweetness, I add a little honey to the drink and top it with a few pieces of yogurt coated and uncoated dried cranberries.
And here is the evidence that hot smoothies also exist. However, I do not think they need to be blended, do they? That’s something I'll definitely try though when the weather turns even chillier: Vanilla porridge with honeyed apples
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